Review: Onion Crunch

 Onion Crunch was the one thing I have been missing all this time. I tried it on my hot dogs, hamburgers, and even put it in my eggs. Well, that egg part was my wife's idea. But let me tell you it gave my eggs the right kick, that I have not been able to turn back. I had to find where I could buy Onion Crunch around me because it just gives your food a taste like no other. It adds a great kick to any thing you are willing to try it on. I have made hamburgers with Onion Crunch for our family get together and they all fell in love with it. Everyone was asking me where they could get some. We don't do any type of family activity with out our Onion Crunch.

 

A little bit about Onion Crunch taken from their site:

 

Crispy Fried Onions

Onion Crunch^® — Made from fresh sweet onions that are peeled, washed, cut and battered in order to create a perfect crispy onion topping . These crispy fried onions are great on salads, sandwiches, green bean casseroles, pizza and hot dogs.

Lightly Fried Onions - Taste Great

Onion Crunch^® — Specially selected sweet onions are lightly fried in high-quality vegetable oil and then seasoned to give them an absolute delicious taste.  Add to your favorite hot dog recipes.  Try on all your favorite soups, salads and vegetables or use as a coating for crispy chicken, battered fish and vegetable casseroles.

Onion Recipes – Long Shelf Life – Onion Crunch^® Nutrition

Onion Crunch^® — Use to bring crispiness and a roasted onion flavor to poultry, fish, salads, sandwiches, dips, soups, spreads, scrambled eggs, baked potatoes, pizza, burgers and hot dogs. These crispy fried onions are sustainable with a shelf life of over 1 year.

Click HERE for Nutritional Information.

Onion Crunch^® Recipes

Use Onion Crunch^® as a substitute in many of your favorite recipes that call for fresh or fried onions. Use it as a condiment and add it to your favorite soups, dips and casseroles.

Onion Crunch^® Vegetable Recipes

Green Bean Casserole

30 ounces green beans, canned*, drained
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon pepper
Onion Crunch^®

Directions:
Combine green beans, soup, milk, pepper and 1/2 cup of Onion Crunch^®. Gently stir together.
Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
Bake at 350°F for 25 minutes or until hot and bubbly.
Top with a layer of Onion Crunch^®. Bake 5 minutes more.
This easy to make green bean casserole serves six.
*May substitute 18 ounces frozen cut green beans, thawed and drained.

Onion Crunch^® Pizza Recipes

Onion, Sausage & Pepper Pizza

1 cup ONION CRUNCH^® topping
1 cup green bell pepper strips
2 (4-ounce) links turkey Italian sausage
1/4 teaspoon crushed red pepper
1 (14.5-ounce) can diced tomatoes, undrained
1 (8-ounce) loaf French bread, cut in half horizontally
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions
1. Preheat oven to 450°F
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add green bell pepper strips, and sauté 6 minutes or until tender.
4. Remove casings from sausage. Add sausage to pan, and cook 5 minutes or until lightly browned, stirring to crumble.
5. Add crushed red pepper and diced tomatoes, and cook 5 minutes or until mixture thickens.
6. Spread sausage mixture evenly over cut sides of bread, and sprinkle evenly with cheese & Onion Crunch^®.
7. Place bread halves on a baking sheet.
8. Bake at 450° for 5 minutes or until cheese melts. Cut each pizza in half and enjoy!

Disclaimer: No compensation was received for this post. I was provided a sample of each product for my review purposes only. All opinions are 100% my own.